Harper’s
Beef Cattle

Cows, sunset and farm for dairy agriculture, meat and beef industry in countryside field, land and South Africa. Hereford cattle, animals or group of livestock in grass environment for agribusiness

Quality Beef

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Our Story

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Buy
Our
Beef!

Whole Beef

Whole beef is typically is comprised of 400-450 lbs. You can work with your butcher to decide which cuts you would like from your whole beef. Here is a beef cut chart to show you some choices. We will deliver your beef to the butcher of your choice for a nominal fee.

Half Beef

A half/side of beef will be roughly 225 pounds. You can choose your cuts from this which often include 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef, Patties and Ground Chuck.

Quarter Beef

A quarter of beef will be roughly 100 pounds. The farmer will choose these cuts and will include ground beef, brisket, rib eyes, t-bones, porterhouse, rump roast, patio steaks, and more. Typically 300 servings when based on USDA’s recommendation of 3oz/serving

Individual Cuts

We will have ground beef, steaks, and stuff for sale. Not sure how you want to list all of this, just thought I’d throw it in here for good measure in case you are selling individual cow chunks to people!

Address

Do we want an address here?

Phone

(255) 352-6258

Email

info@harpersbeefcattle.com

Harper’s Beef Cattle